Did not see that coming

Sunday, August 25th, 2019 

Vienna, Austria and Prague, Czech Republic

It’s 9am CES and I am waking up after a great night’s sleep. By 9:30am Sarah and I are at the hotel breakfast bar. I enjoy my standard breakfast of coffee and sausage while we plan out the day. 

The first stop is the imperial apartments at the Hofburg, located in the main square. It’s still early when we arrive, so the wait for tickets is only a few minutes. The Hofburg was previously an imperial palace, where the Habsburg dynasty lived in the winter. Today it is part museum and part residence and office to the President of Austria. 

Our tour encompasses 18 rooms, mostly dedicated to working space, dining rooms, and living areas of the Hapsburg family. One of the rooms was the dedicated dressing room for Empress Sisi, where she spent hours each morning having her ankle-length hair attended to. 

After the tour, we realize that our tickets also allow entrance to the museum’s silver collection. We spend about 30 minutes wandering around various rooms. I do not bother reading the history behind the collection, instead, I just appreciate its sheer opulence.

We spend the rest of the morning at a nearby coffee shop. The service is incredibly slow, but our server is very charming and explains that her dream is to move to California and practice yoga. I can tell that she would fit right in. 

After coffee, we walk back to the main street to do some light shopping before lunch. I want to find something to bring back for my coworkers, but all of the souvenir shops are filled with junk. Eventually, Sarah and I get the idea to go to a local grocery store to find tea and chocolate. Sarah directs us into a store called Billa. This is one of the main grocery stores in Austria. I am immediately excited - this store is at least two-thirds meat and cheese! I pick out some tea and chocolates and am very happy with my purchase. 

We have time for lunch and a beer before our train to Prague. We stop at the first cafe that we see. The menu has a dish that translates to “floating sausage” and I can not help but order it. My plate arrives with a small bowl with a lid. When I open the lid I am surprised to find a singular piece of sausage afloat in a clear broth. Honestly, I did not see that coming. 

Lunch is okay but takes longer than expected. Sarah and I quickly return to the hotel to get our bags and then take the subway back to the main station. Soon we are aboard the train to Prague. 

The train ride is 4 hours. I drink a few beers but mostly stare out of the window. I am happy to be sitting down. It's 9pm by the time we arrive in Prague. We quickly check into our hotel and then start looking for a cafe for dinner. To our surprise nothing close by is open. We eventually find a diner in another hotel. I order a cheeseburger and a glass of chardonnay. The diner turns out to be very charming and, against all odds, Sarah and I enjoy a nice, long dinner. 

By the time we are done, it’s 11:30pm. We walk back to the hotel and order 2 more glasses of wine. Just as we are opening the door to the hotel courtyard, we are informed that it’s closed and we have to stay in the indoor bar area. The music inside is loud and slow, but we make the best of it. By midnight we are heading upstairs to go to sleep.