Tuesday, August 26, 2014

Plop.

Wednesday August 27th, 2014.

Cusco, Peru and Inca Trail, Peru


It’s 4:45am and my alarm is going off. I wearily take note that is it 2:45am back home in Los Angeles. For the second night in a row, I could not sleep.


I feel groggy, which is soon overtaken by a mild sense of fear. I am about to embark on a 4-day hike in the middle of Peru. I wonder about access to medical attention in the middle of the Andes and whether or not I’ll be able to understand the guides. I worry about my ability to keep up with the group, after all, I have not practiced as much as Laura. 


To complicate matters, I still feel as if I am gasping for air, my throat and nose continue to burn and now my head has starting pounding. 


I heavily consider staying in the hotel. It’s the cowardly thing to do, but going onto this trail could literally kill me. I want to be brave but I keep imagining scenarios where I get hurt or become sick and no one is there to help. We are in a remote part of the world that lacks the emergency services of the US. As I brush my teeth, I feel difficulty breathing. 


As I finish getting ready for the day, my anxiety is mounting. I can not move forward but I also can not quit. After all, I’ve paid for this trek, I’ve promised my friend and I’ve promised myself. Eventually, the fear of being a quitter overtakes the fear of hardship. I rationalize that death is very unlikely and anything short of death makes this trip worth it. 



I am still not sure about my decision when the bus arrives at exactly 5:30am. In a daze, I give my bag to a porter and are directed onto the bus. The doors close and we are officially on our way. 


The bus is filled with a mix of guides, porters, and very sleepy hikers. The ride is quiet all the way to Ollytaytambo. This is the last taste of civilization before the Inca Trailhead. The bus stops here for breakfast. We are directed into the only open store in the town square. It is 2 stories tall and the bottom floor looks like a mix of a 711 and REI. We follow the group up a narrow stairwell and into a small cafe. The group takes up the entire dining room. We sit at a large table with 4 other hikers. 2 are from California and 2 are from Australia. 


After breakfast, Laura and I go on a hunt for the infamous coca leaves. These are dried leaves from the coca plant and are only legal in Peru. They are supposed to give you energy and help to combat altitude sickness. I buy 2 bags and Laura buys some coca toffee for good measure. We do a quick lap of the town square and then get back on the bus.

The drive from Ollytaytambo to the trailhead is one of the top 5 most terrifying bus experiences in my life. It takes place on a dirt road about one inch from an enormous rushing river. I have to focus my eyes on the back of the seat in front of me. 


By 9am, we are officially at the Inca Trail. The group unloads from the bus and stands in the parking lot while last-minute preparations are made. I make one last trip to what the guide refers to as a “civilized toilet”. I notice that the air is a lot less dry and am feeling more comfortable than in Cusco… maybe this will go smoothly after all.


Soon the group is gathered at the famous trailhead. I think that we are officially hiking the trail, but only 5 minutes later we stop at a passport checkpoint. I dutifully stand in line and eventually receive the coveted Inca Trail passport stamp. 


Now it’s time to start hiking. Roughly, 40 minutes later, the group stops at a scenic overlook for photos, pack adjustments, and introductions. I take a look around and find a cluster of shacks where hikers can buy water, Gatorade, and bandanas. Somewhere in between pack adjustments and photos Laura’s shoe literally falls apart. We were sitting on a bench, Laura was crossing one leg over the other when plop. The sole falls off of her shoe. Everyone is dumbfounded; even the guides. 


It takes an uncomfortable amount of time for anyone to come up with a plan. I take a crack at it first - Duct Tape. This proves to be a stupid plan because A – there is no way that anyone could hike this trail with duct-taped shoes (in my defense, I don’t know this yet) and B – no one has duct tape. The guide has a plan too – take the shoes of the 10-year-old boy who is working the Gatorade stand. Needless to say, this plan does not work either. On to Plan C. 


Now that it’s officially time for introductions, the lead guide speaks to the group for the first time. “Hello friends, our friend Laura needs some shoes. Does anyone have shoes?” Strangely, this turns out to be a good plan because someone actually does have an extra pair of shoes, well they are really more like a pair of slippers. Nonetheless, Laura figures out how to get them to stay on her feet and the group is finally onto introductions.


There are 12 hikers in our group. The guides introduce themselves. There is Raul, who says that you can call him Dad and there is Darwin, who says that you can call him Mom. This is kind of weird, but we go with it. 


After introductions, Mom approaches with a new plan for Laura’s shoes. He will send one of the porters back to town to buy her a new pair of shoes and return them by this evening. She has to pay around 50 soles for this service. I’m sure that she would have paid much more. 


Now that everyone has been introduced and everyone has shoes, we can really start the hike.


Day 1 of the Inca Trail is easy. There are some little hills and the sun is brutal, but it’s basically like hiking in Griffith Park. I use this time to soak in the fact that I am really on the Inca Trail. The group stops for lunch at a cute little farm. The porters set up a dining tent, complete with a table and chairs, and proceed to serve a three-course meal. I am still not very hungry but am very appreciative of the service. 

After lunch, we hike for a few more hours until we arrive at the campsite for the night. Our tent is already set up and our duffle bags are laid out neatly on a tarp. We have time for a brief rest in the tent and then are called into the dining tent for tea and cookies. Tea is followed by another 3-course meal and a briefing for the next day. 


This is going to work out well. My nose and throat have stopped burning and I no longer feel a cold coming on. I am feeling happily exhausted and assured that tonight will be the night that I can finally get some sleep.



Fleece-lined, llama-print leggings and a large purple scarf… yep, that’s what I’ll need when I return to LA.

Tuesday August 26th, 2014.
Cusco, Peru

Today is a full day in Cusco. When hiking the Inca Trail, Peru Treks requires that you arrive in Cusco at least 2 days prior to your trek departure for the purposes of acclimating to the altitude. Cusco is 3400 meters above sea level (no big deal, right?). As it turns out 3400 meters is 11,150 feet; twice the altitude of Denver (yikes!). I'm running on minimal sleep and am starting to feel a cold coming on. We are T – 20 hours away from the start of the Inca Trail… all I can do at this point is drink plenty of water and avoid diuretics (like coffee and beer).

We start the day off with coffee and 2 American breakfasts. The café is adorable and we sit on a couch and eat our breakfast off of an old coffee table (why does everywhere in Cusco seem to loosely resemble my living room?). In the background a very dramatic Peruvian soap opera plays on an old CRT television; it has something to do with a beautiful woman and a magical statue of Jesus.

After breakfast, we are both drawn to the colorful, fragrant (for the most part), bustling, outdoor Cusco markets. Laura needs to buy some gifts for her family and I need to buy one of everything for myself. We start ambling through the maze of the central market. I am moving at least twice as fast as Laura so we decide to split up for a little bit. Once I’m off on my own I realize that I Freaking Love This Market.

Let the record show that I once spent 3 weeks in Western Europe and left with only a cigarette lighter (which was unceremoniously confiscated at the airport). I do not shop. Correction, I did not shop until now. Over the course of my mid-morning shopping spree, I was able to secure an alpaca sweater, a big purple scarf, fleece-lined alpaca-print leggings, and a bright red Machu Picchu baseball cap. To my surprise (and delight) everything in Cusco is 20 soles (roughly $7-8 USD). Deep down inside I know this is a negotiating starting point, but I don’t care, I happily shell out 20 after 20 for my Cusco spoils.

Later when Laura and I meet up we compare our results. Laura, who also doesn't shop, has purchased a large blanket, a wooden bowl and spoon, and some crazy wool socks. On our way back to the main square we are confronted with an indigenous woman (in full costume) and her baby alpaca. This is clearly a defining life moment for Laura (I am just happy to see where my new sweater came from). Regardless, I do not waste the opportunity to coo over the baby animal as well as take plenty of pictures (in 5 hours' time one of them will become Laura’s new FB photo).

From here we wander back to the main square, find a nice place to sit, and order some of Cusco’s finest beer (Cusco beer, the only kind they have). We also order a few appetizers for fun. Amongst these is my second favorite food on the trip – the Cusco salad. This is a bean salad with huge chunks of avocado, chopped greens, raw onions, unidentified herbs, and a light vinaigrette. It's delicious (even though my appetite is totally shot).

After a lazy afternoon of people watching and ambling in and out of strange and colorful shops, we head back to our hotel to change into warmer clothes and update our Instagram/Facebook feeds with our many photos from the day.

For dinner, we decide to “carb-up" for our big hike (my whole life I've been secretly looking for a reason to carb up!). To this end, we go to a nice restaurant and I order my first veggie pasta of the trip. It is good and I’m starting to think that Laura may be on to something... I also have a nice glass of South American wine (after tonight nice wine will be hard to come by).

After dinner, we go back to the “wine and couch bar” and are sad because we know it’s the last time we will ever be there. We are also happy though; tomorrow is Day 1 of the Inca Trail!